Barista Basics is a half day training session that’ll educate participants on the essentials of becoming a world class barista.

Participants will be introduced to successful cafe business owners and be presented with the importance of a barista in the hospitality environment, plus the opportunities that becoming a barista could provide.

The course will cover the exploration of the fundamentals of the coffee machine, temperature gauges, beverage variations, flavours, and necessary safety information in a hands on environment.

Optional Extra - Introduction to Coffee Art

Participants can stay for an additional 1.5 hours to learn how to create coffee milk-foam art that will take your skills as a barista to the next level.

Funded by Tourism WA

In partnership with City of Fremantle